We advise you to use a traditional-tasting PDO huile d’olive d’Aix-en-Provence – olives maturées (matured olives) for its sweetness and its aromas of sourdough bread, black olive, cocoa and cooked artichoke.

You can also use PDO olive oil from Provence – olives maturées or Vallée des Baux-de-Provence – olives maturées.