Blueberry pancakes with PDO huile d’olive de Nice

Blueberry pancakes with PDO huile d’olive de Nice

6 persons
20 minutes
15 minutes
60 minutes
Cost
Difficulty
Olive oil or Olives used : PDO huile d’olive de Nice

Tips and tricks

Eat the pancakes warm, on their own or with honey and a few fresh berries.

Ingredients

  • 250 g flour
  • 1 tsp. baking powder or baking soda
  • 4 tbsp. sugar
  • 1 sachet vanilla sugar
  • 1 pinch of salt
  • 3 eggs
  • 30 cl semi-skimmed milk
  • 2 tbsp. PDO huile d’olive de Nice
  • 150 g blueberries
  • In a bowl, mix the flour and baking powder. Make a hollow in this mixture and add the eggs, the sugars and the pinch of salt.

  • Gradually blend in the milk and olive oil until you get a uniform mixture. Let stand at room temperature for 1 hr.

  • Gently stir in the blueberries, taking care not to crush them.

  • Oil and heat up a non-stick frying pan. When it is very hot, lay small amounts of dough onto it. Cook 2 to 3 minutes on each side.



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