Chicken breasts marinated in lemon, rosemary, PDO huile d’olive d’Aix-en-Provence – olives maturées

Chicken breasts marinated in lemon, rosemary, PDO huile d’olive d’Aix-en-Provence – olives maturées

4 persons
10 minutes
15 minutes
60 minutes
Cost
Difficulty
Olive oil or Olives used : PDO huile d'olive d'Aix-en-Provence - olives maturées

Tips and tricks

Serve the chicken with the sauce and roasted vegetables.

Ingredients

  • 4 chicken breasts
  • 4 tbsp. PDO huile d’olive d’Aix-en-Provence – olives maturées AOP olives
  • The juice of one lemon
  • Salt
  • Pepper
  • A few sprigs of rosemary
  • 4 tbsp. tomato sauce
  • Place the chicken breasts in an airtight container.

  • Add the olive oil and lemon juice. Sprinkle with the salt and pepper and add the rosemary sprigs. Cover and leave to marinate for 1 hr in the refrigerator, turning the meat over after 30 minutes.

  • Drain the marinade and set it aside. Cook the chicken breasts in a hot frying pan for around 6 to 7 minutes on each side.

  • Put the marinade in a saucepan and gently simmer it for a few minutes. Add the tomato sauce, leave two minutes to heat up and serve.



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