Express minestrone

Express minestrone

4 persons
20 minutes
25 minutes
0 minutes
Olive oil or Olives used : Nice PDO

Tips and tricks

Annelyse’s tips : i usually choose raviolis of raw ham, but for a vegetarian version, better choose raviolis of ricotta cheese and spinach !


  • 1 leek
  • 3 celery branches
  • 2 garlic clove
  • 1 carot
  • 2 small zucchinis
  • 400g tomato pulp
  • 1l water
  • 250g fresh tortellini/raviolis
  • 1 laurel leaf
  • 8 large basil leaves
  • Salt, pepper
  • Parmesan cheese
  • Subtle olive oil
  • Thinly slice the white part of leek and celery branches. Cut lengthwise the carot and zucchinis in quarters and then cut into slices (0,5cm).
  • In a large sauce pan, heat 1 tbsp olive oil, brown the leek, celery, carot for 5 min. Add crushed garlic cloves.
  • Add the water, tomatoes, laurel leaf, zucchinis, 1 tsp salt and pepper. Boil and cook for 1015 min. Add raviolis and cook for 2 min.
  • Chop the basil with 4 tbsp olive oil and salt.
  • Serve the minestrone poured with basil olive oil and Parmesan cheese.

Web site :

Cooked by Annelyse Chardon

Facebook IconYouTube IconNous rejoindre sur PinterestNous rejoindre sur Pinterest