Express minestrone
4 persons
20 minutes
25 minutes
0 minutes
Cost
Difficulty
Tips and tricks
Annelyse’s tips : i usually choose raviolis of raw ham, but for a vegetarian version, better choose raviolis of ricotta cheese and spinach !
Ingredients
- 1 leek
- 3 celery branches
- 2 garlic clove
- 1 carot
- 2 small zucchinis
- 400g tomato pulp
- 1l water
- 250g fresh tortellini/raviolis
- 1 laurel leaf
- 8 large basil leaves
- Salt, pepper
- Parmesan cheese
- Subtle olive oil
- Thinly slice the white part of leek and celery branches. Cut lengthwise the carot and zucchinis in quarters and then cut into slices (0,5cm).
- In a large sauce pan, heat 1 tbsp olive oil, brown the leek, celery, carot for 5 min. Add crushed garlic cloves.
- Add the water, tomatoes, laurel leaf, zucchinis, 1 tsp salt and pepper. Boil and cook for 1015 min. Add raviolis and cook for 2 min.
- Chop the basil with 4 tbsp olive oil and salt.
- Serve the minestrone poured with basil olive oil and Parmesan cheese.
Web site : annelysecuisine.fr
Cooked by Annelyse Chardon
