Flammekueche with PDO huile d’olive de Nyons

Flammekueche with PDO huile d’olive de Nyons

6 persons
30 minutes
10 minutes
minutes
Cost
Difficulty
Olive oil or Olives used : PDO Huile d'olive de Nyons

Tips and tricks

Add grated Gruyère or Munster cheese just before you put the pie in the oven.

Ingredients

  • For the dough:
  • 250 g flour
  • 25 ml PDO huile d’olive de Nyons
  • A pinch of salt
  • 15ml lukewarm water
  • For the topping:
  • 75 g thick crème fraîche
  • 75 g fromage blanc
  • 1 large onion
  • 100 g smoked bacon, diced
  • Pepper
  • Grated nutmeg
  • 2 tbsp. PDO huile d’olive de Nyons
  • Option: grated Gruyère or Munster cheese
  • Prepare the dough:

    Mix the flour with the salt, olive oil and lukewarm water, and then knead (if possible with a food processor).
    Finely roll out the dough.

  • Prepare the topping:

    In a bowl, mix the crème fraîche and the fromage blanc. Add the pepper, grated nutmeg and olive oil.
    Preheat the oven to 230°C.
    Chop the onion into fairly thin pieces.
    Lay the dough on a baking sheet lined with greaseproof paper.
    With a spatula, spread the topping onto the dough, leaving an outer crust.



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