Greek salad , intense olive oil, black olives
4 persons
20 minutes
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Cost
Difficulty
Tips and tricks
Annelyse’s tips : i serve this salad with toasted bread or Lebanese bread.
Ingredients
- 500g cherry tomatoes
- 1 cucumber
- 1 green pepper
- 1/2 red onion
- 20 black olives (Nyons PDO, Nice, Vallée des Baux de Provence, or Grossane, Cailletier, Tanche, Négrette…varieties)
- 2 tbsp capers
- 1/2 tbsp balsamic vinegar
- 200g feta cheese
- 1 garlic clove
- 1/2 bunch of parsley
- 12 large basil leaves
- 2 small fresh onions
- 5,5 tbsp intense olive oil
- Salt, pepper
- Blend fresh onions with parsley, basil and garlic. Add feta cheese, 4 tbsp olive oil, salt, pepper and blend gently (the mixture doesn’t have to be smooth). Set aside.
- Cut cherry tomatoes in half, cut cucumber and green pepper in sticks. Slice thinly the onion. Stone the olives. Blend all these ingredients with capers, remaining olive oil and vinegar.
- Prepare the plates and add the feta cheese mixture.
Web site : annelysecuisine.fr
Cooked by Annelyse Chardon
