Home-made guacamole, PDO huile d’olive d’Aix-en-Provence

Home-made guacamole, PDO huile d’olive d’Aix-en-Provence

4 persons
15 minutes
Olive oil or Olives used : PDO huile d’olive d'Aix-en-Provence

Tips and tricks

If you like smooth guacamole, mix the ingredients in a blender.


  • 2 ripe avocados
  • 1 medium-sized onion
  • The juice of 1/2 lime
  • 1 smalltomato
  • 1 drop Tabasco
  • 1 tbsp. chopped coriander
  • 1 tbsp. PDO huile d’olive d’Aix-en-Provence
  • Spices (or one sachet of guacamole spice mix):
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. cumin
  • 1 tsp. dried parsley
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • Wash the tomato then dice it finely, after having removed the seeds.
  • Peel the onion and chop it finely.
  • Cut the avocados in 2, discard the stones and remove the pulp.
  • Coarsely cut up the avocado pulp.
  • In a bowl, mash the avocado pulp with a fork.
  • Incorporate the lime juice, the onion, the diced tomato, the chopped coriander, the olive oil and the spices (or 2 tbsp. guacamole spice mix).
  • Add salt and a few drops of Tabasco.
  • Cover with cling film and refrigerate until serving time.

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