Home-made guacamole, PDO huile d’olive d’Aix-en-Provence
4 persons
15 minutes
minutes
minutes
Cost
Difficulty
Olive oil or Olives used : PDO huile d’olive d'Aix-en-Provence Tips and tricks
If you like smooth guacamole, mix the ingredients in a blender.
Ingredients
- 2 ripe avocados
- 1 medium-sized onion
- The juice of 1/2 lime
- 1 smalltomato
- 1 drop Tabasco
- 1 tbsp. chopped coriander
- 1 tbsp. PDO huile d’olive d’Aix-en-Provence
- Spices (or one sachet of guacamole spice mix):
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1 tsp. dried parsley
- 1 tsp. nutmeg
- 1 tsp. salt
- Wash the tomato then dice it finely, after having removed the seeds.
- Peel the onion and chop it finely.
- Cut the avocados in 2, discard the stones and remove the pulp.
- Coarsely cut up the avocado pulp.
- In a bowl, mash the avocado pulp with a fork.
- Incorporate the lime juice, the onion, the diced tomato, the chopped coriander, the olive oil and the spices (or 2 tbsp. guacamole spice mix).
- Add salt and a few drops of Tabasco.
- Cover with cling film and refrigerate until serving time.
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