Plum pie

Plum pie

4 persons
15 minutes
25 minutes
30 minutes
Olive oil or Olives used : Nice PDO

Tips and tricks

Annelyse’s tip : depending on the season, replace the plum by peach, apricot or fig.


  • For the dough with olive oil :
  • 170g flour
  • 30g almond powder
  • 45g sugar
  • 75ml (5 tbsp) hot water
  • 75ml (5 tbsp) olive oil – subtle taste
  • 6 plums
  • 5 tbsp almond powder
  • 4 tbsp honey
  • 1 tbsp olive oil – subtle taste
  • Prepare the dough : blend the flour, sugar and almond powder. Pour the hot water and olive oil in the middle, blend. Cool and put the dough in the mold (1 normal mold with a small size ou 4 individual molds) with your fingers. Let in the fridge for 30 min.
  • Slit the 4 tbsp of almond powder on the dough, put the half plums, skin on the dough.
  • Blend 1 tbsp of almond powder with honey and olive oil, spread on the plums.
  • Bake for 20-25min at 210°C, and turn the heat down at 180°C for the last 5 minutes.

Web site :

Cooked by Annelyse Chardon

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