Rabbit in mulled wine with PDO huile d’olive de la Vallée des Baux-de-Provence olives maturées

Rabbit in mulled wine with PDO huile d’olive de la Vallée des Baux-de-Provence olives maturées

4 persons
30 minutes
50 minutes
minutes
Cost
Difficulty
Olive oil or Olives used : PDO huile d'olive de la Vallée des Baux-de-Provence - olives maturées

Tips and tricks

As a garnish, we recommend mashed potatoes with olive oil.

Ingredients

  • 1 rabbit cut into pieces
  • 2 large onions, finely chopped
  • 2 tbsp. flour
  • 3 tbsp. PDO huile d’olive de la Vallée-des-Baux de Provence – olives maturées
  • 20 cl red wine
  • 1 orange
  • 1 tbsp. honey
  • 1 stock cube
  • 1 tbsp. red wine vinegar
  • 4 cardamom pods
  • 1 cinnamon stick
  • 3 star anise pods
  • 2 sprigs of thyme
  • 2 bay leaves
  • 12 juniper berries
  • 2 cloves
  • 1 tsp. paprika
  • Salt & pepper
  • Fry the onions in 1.5 tbsp. olive oil. Add the pieces of rabbit to sear them, then add the vinegar. Sprinkle with flour and stir.

  • Add the wine, orange juice, orange zest, honey, stock cube, spices, paprika and 1.5 tbsp. olive oil. Mix well and cover with water.

  • Simmer for around 40 minutes. Keep an eye on the level of the liquid and the cooking. The sauce should be fairly thick. Check the seasoning and serve.



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