Rabbit in mulled wine with PDO huile d’olive de la Vallée des Baux-de-Provence olives maturées
4 persons
30 minutes
50 minutes
minutes
Cost
Difficulty
Olive oil or Olives used : PDO huile d'olive de la Vallée des Baux-de-Provence - olives maturées Tips and tricks
As a garnish, we recommend mashed potatoes with olive oil.
Ingredients
- 1 rabbit cut into pieces
- 2 large onions, finely chopped
- 2 tbsp. flour
- 3 tbsp. PDO huile d’olive de la Vallée-des-Baux de Provence – olives maturées
- 20 cl red wine
- 1 orange
- 1 tbsp. honey
- 1 stock cube
- 1 tbsp. red wine vinegar
- 4 cardamom pods
- 1 cinnamon stick
- 3 star anise pods
- 2 sprigs of thyme
- 2 bay leaves
- 12 juniper berries
- 2 cloves
- 1 tsp. paprika
- Salt & pepper
- Fry the onions in 1.5 tbsp. olive oil. Add the pieces of rabbit to sear them, then add the vinegar. Sprinkle with flour and stir.
- Add the wine, orange juice, orange zest, honey, stock cube, spices, paprika and 1.5 tbsp. olive oil. Mix well and cover with water.
- Simmer for around 40 minutes. Keep an eye on the level of the liquid and the cooking. The sauce should be fairly thick. Check the seasoning and serve.
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