Red cabbage salad with PDO huile d’olive de Provence olives maturées
4 persons
15 minutes
30 minutes
minutes
Cost
Difficulty
Olive oil or Olives used : PDO Huile d'olive de Provence - Olives maturéesTips and tricks
You can also use PDO huile d’olive de la Vallée des Baux-de-Provence – olives maturées and PDO huile d’olive d’Aix-en-Provence – olives maturées.
Ingredients
- 1/2 red cabbage
- 1 large carrot
- 3 tbsp. PDO huile d’olive de Provence – olives maturées
- 1 tbsp. sherry vinegar or wine vinegar
- 1 tsp. mustard
- Flat-leafed parsley
- A handful of shelled walnuts
- Sesame seeds
- Salt & pepper
- Finely shred the red cabbage. Peel and grate the carrot. Coarsely chop the walnuts.
- Prepare the dressing by combining the olive oil, mustard and vinegar.
- In a salad bowl, mix the red cabbage and carrot with the dressing. Add the chopped parsley, chopped walnuts and sesame seeds. Mix well.
- Place in the refrigerator for 30 minutes, then serve chilled.
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