Red cabbage salad with PDO huile d’olive de Provence olives maturées

Red cabbage salad with PDO huile d’olive de Provence olives maturées

4 persons
15 minutes
30 minutes
minutes
Cost
Difficulty
Olive oil or Olives used : PDO Huile d'olive de Provence - Olives maturées

Tips and tricks

You can also use PDO huile d’olive de la Vallée des Baux-de-Provence – olives maturées and PDO huile d’olive d’Aix-en-Provence – olives maturées.

Ingredients

  • 1/2 red cabbage
  • 1 large carrot
  • 3 tbsp. PDO huile d’olive de Provence – olives maturées
  • 1 tbsp. sherry vinegar or wine vinegar
  • 1 tsp. mustard
  • Flat-leafed parsley
  • A handful of shelled walnuts
  • Sesame seeds
  • Salt & pepper
  • Finely shred the red cabbage. Peel and grate the carrot. Coarsely chop the walnuts.

  • Prepare the dressing by combining the olive oil, mustard and vinegar.

  • In a salad bowl, mix the red cabbage and carrot with the dressing. Add the chopped parsley, chopped walnuts and sesame seeds. Mix well.

  • Place in the refrigerator for 30 minutes, then serve chilled.



Facebook IconYouTube IconTwitter Icon