Yogurt cake with apricots and olive oil

Yogurt cake with apricots and olive oil

4 persons
15 minutes
25 minutes
0 minutes
Olive oil or Olives used : Nîmes PDO

Tips and tricks

Try this recipe with other fruits !
Change the olive oil for a subtle taste !


  • 1 natural yogurt (to keep as measuring tool)
  • 4 big apricots
  • 2 pots offlour
  • 1 pot of almond powder
  • 1 pot of sugar
  • 2 eggs
  • 1/2 pot of olive oil – intense taste
  • 1/2 packet of yeast
  • Vanilla extract
  • Preheat the oven to 180°C. Mix the flour, sugar, almond powder and yeast. Add the eggs, yogurt, vanilla extract and olive oil. The paste has to be homogeneous.
  • Choose small cake mold large as the apricots. Butter them.
  • Cut the apricots in half, put them in the mold (cut face on the bottom of the mold). Cover of paste to the 3/4 of the mold.
  • Bake for 10 to 20 minutes until the paste get a nice color (the tip of a knife should come out clean).
  • Gently unmold, sprinkle some sugar and caramelize (under the grill of oven or with kitchen blowtorch).

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