{"id":9752,"date":"2014-10-27T16:29:45","date_gmt":"2014-10-27T15:29:45","guid":{"rendered":"https:\/\/huiles-et-olives.fr\/?page_id=9752"},"modified":"2017-04-06T09:59:20","modified_gmt":"2017-04-06T07:59:20","slug":"geography","status":"publish","type":"page","link":"https:\/\/huiles-et-olives.fr\/en\/know-everything\/geography\/","title":{"rendered":"Geography"},"content":{"rendered":"
The olive tree\u2026 in the world<\/h5>
<\/div><\/div>\n

Typically Mediterranean, the olive tree is the tree of the sun and of civilizations<\/strong>. Very present around the Mediterranean sea where more than 80% of the olive orchard is located, the olive tree is also settled outside the Mare Nostrum and Hercules\u2019 columns. It is also located in : California, South America (Argentina, Uruguay, Peru, Chile), Australia and in China.<\/p>\n

\n

\"\"<\/a>
Olive orchard in Tunisia: olive trees adapt <\/em><\/p>\n

to semi desert climate on condition to be planted away enough <\/em><\/p>\n

from each other.<\/em><\/p>\n<\/div><\/div>\n

\n

\"\"<\/a>
Olive orchard in the north of California.<\/em><\/p>\n<\/div><\/div><\/div>\n

 <\/p>\n

In Europe\u2026<\/h5>
<\/div><\/div>\n

In Europe, the olive tree is only located in southern countries<\/strong> where the most important orchards are settled. Spain, Italy and Greece represent more than 60% of the worldwide olive orchard with a well-known region: Andalusia.
Toscana, Andalusia, Crete, Pouilles, Alentejo (Portugal), Provence,\u2026 the regions where olive is present are appreciated for their sunny landscapes and for their tasty gastronomy.<\/p>\n

\n

\"\"<\/a>
Olive tree sea in Andalusia.<\/em><\/p>\n<\/div><\/div>\n

\n

\"9948190_xl---Toscane---dutourmonde---123rf\"<\/a><\/p>\n

Typical landscape from Toscana, the olive tree lines the vineyards and hills<\/em><\/p>\n<\/div><\/div>\n

\n

\"\"<\/a><\/p>\n

L\u2019olivier orne les collines du Portugal.<\/em><\/p>\n<\/div><\/div><\/div>\n

 <\/p>\n

And in France<\/h5>
<\/div><\/div>\n

Provence,\u00a0C\u00f4te d\u2019Azur, Languedoc-Roussillon and Southern Rh\u00f4ne-Alpes:the cultivation area of olive tree in France is bounded to the Mediterranean sea <\/strong>, to calcareous soils, sunbathed and with a warm climate.
Next to garrigues and small woods, the olive tree found a perfect place in the middle of vineyards (that often compete with it), fruit trees, lavenders and other aromatic plants. They form a tasty landscape which cannot let us emotionless.
France has 13 administrative units where olive is cultivated and more than 100 varieties of olive tree, each endemic to a territory.<\/p>\n

\n

\"Olivier-et-vignes\"<\/a><\/p>\n<\/div><\/div>\n

\n

\"\"<\/a><\/p>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

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