{"id":9843,"date":"2014-11-12T16:38:25","date_gmt":"2014-11-12T15:38:25","guid":{"rendered":"https:\/\/huiles-et-olives.fr\/?page_id=9843"},"modified":"2017-04-06T12:02:39","modified_gmt":"2017-04-06T10:02:39","slug":"families","status":"publish","type":"page","link":"https:\/\/huiles-et-olives.fr\/en\/degustation-2\/families\/","title":{"rendered":"Families"},"content":{"rendered":"
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\n The olive oils from the South of France are classified in three different family tastes<\/strong> :
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The subtle olive oil<\/h5>\n

The olive oils having a subtle taste<\/strong> come from ripe and fresh olives. They are generally sweet with fruit aromas<\/strong> (dried and ripe), flowers aromas with vegetal notes<\/strong>. These oils match perfectly with fishes, raw and cooked vegetables, desserts\u2026
If this family taste is the one you prefer, choose<\/strong> : Nyons PDO, Nice PDO, Corsica PDO, or oils having a single variety such as Cailletier, Lucques, N\u00e9grette, Rougette de l\u2019Ard\u00e8che, Rougette de Pignan, Tanche, Verdale de l\u2019H\u00e9rault, Grossane,\u2026<\/p>\n<\/div><\/div>

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The intense olive oil<\/h5>\n

The olive oil with an intense taste<\/strong> is made with fresh olives<\/strong>, harvested before ripeness. They can have a light to middle bitterness<\/strong>, the gustative notes are vegetable<\/strong>, herbaceous. They perfectly match with starches, fishes, meats\u2026
For your shopping, select<\/strong> an oil from : Vall\u00e9e des Baux-de-Provence PDO, Haute-Provence PDO, Aix-en-Provence PDO, N\u00eemes PDO, Provence AOC or oils from a single variety such as Aglandau, Bouteillan, Olivi\u00e8re, Picholine, Petit Ribier\u2026 <\/p>\n<\/div><\/div><\/div> \n

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The traditional taste<\/h5>\n

The olive oils with a traditional taste<\/strong> (\u00ab\u00a0matured olives\u00a0\u00bb) differentiate from the others because they do not have neither a fresh fruit characteristic nor vegetable aroma. These oils comes from olives which are stored and matured from 4 to 8 days, in appropriate and controlled conditions, before extraction. They give cocoa, mushroom, vanilla, candied fruits notes<\/strong>, without bitterness and match with games, green salads, shellfish\u2026
This is the kind of taste you like ?<\/strong> Choose Vall\u00e9e des Baux-de-Provence PDO, Aix-en-Provence PDO or Provence AOC, or all the oils as \u201cmatured olives\u201d or \u201cblack fruity taste\u201d !
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