Extracted from olives and used by Mediterranean civilizations for more than 5 000 years, the olive oil is still very mysterious. Present in the olive, it is a pure olive juice that has to be extracted with precautions, almost tenderly, at least with passion. Numerous olive varieties, many terroirs, know-how handed on and improved from generation to another offer to French olive oils a wide aromatic panel. It is sometimes hard to choose. First read labels. Tasting is the better way to choose but it’s sometimes impossible. Follow our tips, we hope they will help you in choosing the olive oil suiting you. When you will have found the ones you like, don’t forget to read our tips to preserve your oils.
Orchard to the plate
Read a label
